Arabic Coffee or “Qahwah Arabiyya” is made from coffee beans roasted either very sightly or heavily then offered as a traditional beverage ingrained within Middle Eastern and Arb Culture and tradition and invented in 15th Century.

In most Arab countries welcome all relatives, guests, friends, and colleges at home with sweet specially dates. Some major benefits of Arabic coffee are that it contains antioxidants like Vitamin E which helps reduce the risk of infections and diseases.

It is called the “Welcoming Drinks” whenever you visit Saudi Arabia or any Arab countries, the first experience with this tradition will be in the form of Arabic Coffee served almost immediately.